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Frozen Peanut Butter Cups

INGREDIENTS

8 oz fat-free cool whip
6 tbsp peanut butter
4 tbsp Hershey’s chocolate syrup
DIRECTIONS

Combine Cool Whip and peanut butter.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Top with a drizzle of syrup and freeze

Source: Food.com