Four Onion Dip

As a kid, I would quite literally excavate my dinner until it was clear of any and every little slice of onion. Whether I actually hated the taste that much or just stuck to my stance on principle, I’m not sure. Thankfully, my opinion on onions slowly shifted, and now I cannot get enough. Raw, sautéed, roasted, or maybe best of all, caramelized– I’ll take onions in any form. So, when I heard about a recipe with many different onions all baked into a creamy dip, I knew it was a must-try.

For this dip, I decided to go with four different kinds of onions: white, red, sweet, and green. They all have a slightly unique flavor profile and come together beautifully with a touch of sweetness from the brown sugar. Sour cream, cream cheese, and mayo all get mixed in to create one super creamy dip! Top it off with a sprinkle of parmesan cheese then pop this baby in the oven for 20 minutes. When the dip is bubbling and that top cheese layer is good and golden, you’ll know it’s time to dig in!

Why You’ll Love This Recipe

This Four Onion Dip is a delight for onion lovers and skeptics alike. The combination of different onions creates a complex, rich flavor that is both sweet and savory. The creamy texture makes it perfect for dipping, while the golden, cheesy top adds a satisfying crunch.

Kitchen Equipment You’ll Need

• Skillet
• 8×8-inch baking dish
• Oven
• Mixing spoon
• Knife and cutting board

Ingredients

• 3 tablespoons butter
• 1 white onion, diced
• 1 red onion, diced
• 1 sweet onion, diced
• 4 green onions, chopped
• 1 tablespoon brown sugar
• 3 tablespoons white wine vinegar
• ½ tablespoon Worcestershire sauce
• 8 oz cream cheese (1 package), softened
• 2 cups sour cream
• ½ cup mayonnaise
• ½ cup shredded parmesan cheese
• Bread or crackers for serving

Step-by-Step Instructions

1. Preheat your oven to 400 degrees F.
2. Over medium heat, melt the butter in a skillet. Add the white, red, and sweet onions and sauté for 5 minutes. Add the green onions and brown sugar and cook for an additional 5 minutes, stirring every couple of minutes.
3. Add the white wine vinegar and Worcestershire sauce. Cook for another 5 minutes, or until the onions are all very tender and turning a golden caramel color.
4. Add the cream cheese to the skillet and stir to combine with the onions.
5. Transfer the mixture to an 8×8 baking dish and stir in the sour cream and mayonnaise.
6. Top with parmesan cheese and bake for 20-22 minutes or until golden brown on top.
7. Serve hot with bread or crackers.

Tips for Success

For best results, make sure all your onions are diced to a similar size to ensure even cooking. Soften the cream cheese before mixing to ensure a smooth, creamy texture. Keep an eye on the dip in the oven to prevent the top from burning.

Additional Tips or Variations

If you’re feeling adventurous, try adding some chopped garlic for an extra kick or a sprinkle of your favorite herbs like thyme or rosemary for added flavor. You can also experiment with different cheeses such as Gruyère or cheddar for a unique twist.

Nutritional Highlights (Per Serving)

Calories: 250 | Fat: 20g | Carbohydrates: 12g | Protein: 5g

Frequently Asked Questions (FAQ)

Can I make this dip ahead of time? Yes, you can prepare the onion mixture ahead of time and store it in the refrigerator for up to 2 days before baking.

Can I use different types of onions? Absolutely! Feel free to substitute with any onions you have on hand or prefer.

Conclusion

This Four Onion Dip is sure to be a hit at your next gathering or a cozy night in. Its rich flavors and creamy texture make it irresistible. Give it a try, and don’t forget to share your experiences and any creative twists you make to the recipe!