Country gravy is a classic comfort condiment, typically served over homemade biscuits, chicken-fried steak, and other hearty country foods. A standard country gravy is made with butter, flour, and milk, but you could make a vegan and gluten-free version by using oil, rice flour, and soy milk.
There are also various ways you can personalize country gravy to suit your own tastes. If you’re interested in making country gravy of your own, here’s what you need to know.
2 tablespoons butter
8 ounces breakfast sausage links, casings removed and meat broken up
4 strips bacon, sliced crosswise
1/2 cup chopped green onions (light parts only)
1/3 cup packed all-purpose flour
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