Creamy Alfredo Lasagna Soup
Creamy Alfredo Lasagna Soup is a delightful twist on a classic dish. Imagine the rich, comforting flavors of lasagna in a warm, hearty soup. It’s perfect for cozy evenings and family gatherings. The creamy texture will melt in your mouth with every bite. This dish is sure to become a family favorite.
The soup is incredibly easy to make. You only need a few ingredients to create this delicious meal. Start with some ground beef or sausage for a savory base. Add onions and garlic for extra flavor. The aroma will fill your kitchen and make everyone hungry.
Next, incorporate creamy Alfredo sauce into the mix. This adds a luxurious texture to the soup. Stir in some chicken broth to balance the flavors. Don’t forget to add lasagna noodles for that authentic taste. Break them into smaller pieces for easier eating.
Let the soup simmer until the noodles are tender. This allows all the flavors to meld beautifully. Just before serving, sprinkle with parmesan cheese. A handful of fresh basil adds a pop of color and freshness. Your creamy Alfredo lasagna soup is ready to enjoy.
Serve this comforting soup with warm, crusty bread. It’s perfect for dipping and soaking up every last drop. This soup is great for leftovers, as the flavors deepen overnight. Share it with friends and family to spread the joy. Creamy Alfredo Lasagna Soup is a dish you’ll want to make again and again.
Ingredients
-
- 1/2 lb ground sausage
- 1 small onion chopped
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 4 cups baby spinach
- 5 cups low sodium chicken broth
- 5 lasagna noodles broken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup Parmesan grated
Instructions
-
Brown ground sausage in a large saucepan over medium heat. Add onion and mushrooms; cook for 5-6 minutes over medium-low heat.
-
Add garlic and spinach and cook for 1 minute while stirring.
-
Add chicken broth and simmer for 5 minutes.
-
Add broken lasagna noodles, oregano, and basil, and bring to a low boil.
-
Cook for 10-12 minutes or until the noodles are tender.
-
Meanwhile, in a skillet over medium-low heat, melt butter. Whisk in flour and continue cooking for 1 minute; whisking constantly. The butter/flour mixture should be bubbling.
-
Slowly whisk in milk until the mixture is smooth and thickened, about 3-5 minutes.
-
Turn off the heat and slowly whisk in Parmesan cheese. If the cheese is not melting, place it over very low heat and whisk constantly. When the Parmesan is fully melted, and the mixture is creamy, slowly add to the soup mixture whisking in.
