Cranberry Waldorf Salad

Have you ever wondered what makes a dish timeless? The Waldorf Salad is a perfect example of a recipe that has stood the test of time, delighting taste buds for over a century. Originating from the prestigious Waldorf-Astoria in New York, this salad was first crafted by the hotel’s maître d’hôtel, Oscar Tschirky, in 1896. Initially, it was a simple combination of apples, celery, and mayonnaise. However, as the years passed, walnuts were added, and it evolved into the beloved classic we know today. Our Cranberry Waldorf Salad takes this traditional favorite and adds a festive twist with the inclusion of tart cranberries, creating a delightful blend of flavors perfect for any occasion.

Why You’ll Love This Recipe

This Cranberry Waldorf Salad is not just a salad; it’s a celebration of flavors and textures. The crispness of the apples and celery, the juiciness of the grapes, and the crunch of the walnuts all harmonize beautifully with the creamy mayonnaise. The addition of cranberries introduces a tartness that elevates the dish to a new level of deliciousness. It’s a versatile dish that can serve as a refreshing appetizer or a light meal.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Knife
• Cutting board
• Measuring cups
• Spoon for mixing

Ingredients

• 1 cup mayonnaise
• 1/2 cup chopped walnuts
• 1 Granny Smith apple, diced
• 1 1/2 cups fresh cranberries, roughly chopped
• 1 cup seedless red grapes, halved
• 1 cup celery, chopped
• 1/3 cup dried cranberries
• 1-2 tablespoons granulated sugar, to taste
• Zest of 1 orange
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. In a large bowl, combine the mayonnaise, walnuts, Granny Smith apple, fresh cranberries, grapes, celery, and dried cranberries.
2. Add the granulated sugar and orange zest to the mixture, then season with salt and pepper to taste.
3. Toss everything together until all the ingredients are well coated with the mayonnaise.
4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve chilled and enjoy!

Tips for Success

• For the best flavor, let the salad chill for a few hours before serving. This will give the ingredients time to absorb the dressing.
• Feel free to adjust the sugar to your taste preference. The cranberries add tartness, so a little sweetness can balance the flavors.

Additional Tips or Variations

• For an extra layer of flavor, try toasting the walnuts before adding them to the salad.
• Consider adding diced cooked chicken or turkey to make this a heartier meal.
• If fresh cranberries are not available, you can substitute with frozen cranberries, just make sure to thaw them first.

Nutritional Highlights (Per Serving)

This salad is a good source of healthy fats from the walnuts and provides a refreshing dose of vitamins from the fruits and vegetables. It’s a satisfying and nutritious choice that can easily fit into a balanced diet.

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time? Yes, the salad can be prepared a day in advance. Just keep it refrigerated until you’re ready to serve.

What can I use instead of mayonnaise? Greek yogurt or a mix of yogurt and mayonnaise can be used as a lighter alternative.

Is there a substitute for walnuts? Pecans or almonds can be used if you prefer or if you have a walnut allergy.

Conclusion

Our Cranberry Waldorf Salad is a delightful twist on a beloved classic, sure to impress your family and friends. Whether you’re serving it at a holiday feast or enjoying it as a light lunch, this salad is a testament to the enduring appeal of fresh and flavorful ingredients. Give it a try, and don’t forget to share your experience with us! We can’t wait to hear how you made this recipe your own.