When thinking about great duos throughout history, I think of Thelma and Louise, Bert and Ernie, peanut butter and jelly, macaroni and cheese, and finally… Caramel and chocolate! (Yes, in my mind Thelma and Louise are comparable to peanut butter and jelly. Don’t ask). This list isn’t comprehensive, of course, but I think I pretty much hit on the big ones.
If you love caramel and chocolate as much as I do, then you’ve probably tried almost every dessert that contains both of these sacred ingredients. But what about baking Milky Ways right into blondies? What? Yes.
This over-the-top (in the best way possible) dessert contains your classic blondie recipe with the brown sugar, vanilla, and butter flavors that you love, as well as chopped up Milky Way bars. To enhance the Milky Way flavor, we tossed in a few handfuls of caramel bits and chocolate chips as well.
The recipe itself is pretty straight-forward. Combine wet ingredients and then pour in your dry ingredients, string until a soft batter forms. The fun part comes when you get to mix in all of those delectable Milky Way pieces, chocolate chips, and caramel bits.
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