2 Ribeye or New York strip steaks (1 to 1 ½ inches thick)
Kosher salt and course black pepper
1. Preheat your oven to 275°F.
2. Place your steaks on a rimmed baking sheet fitted with a rack. Season generously with salt and pepper.
3. Roast in the oven for 45 minutes to 1 hour, until an instant-read thermometer reads 125°F for medium rare. (Check them around the 45-minute mark first, as oven temperatures and steak thickness will vary.) Let rest 5 minutes.
4. Preheat your cast iron or stainless steel pan while the steak is resting. In an EXTREMELY hot cast iron skillet or on a grill, cook steaks one minute per side, until a dark brown crust forms.
Source : allrecipes.com