Cobb Salad with the Best Dressing
Easy Chicken Cobb Salad with the Best Dressing
Get ready to indulge in a classic American favorite with a twist – the Easy Chicken Cobb Salad with the best homemade dressing you’ll ever taste! This protein-packed delight is more than just a salad; it’s a wholesome meal bursting with flavors from crisp lettuce, juicy tomatoes, succulent chicken, crispy bacon, hard-boiled eggs, creamy avocado, and tangy blue cheese crumbles.
You’ll fall in love with our easy Balsamic Vinaigrette that perfectly complements the salad’s rich ingredients. Check out the video tutorial below to see how it’s done, and you’ll be craving this dressing on all your salads!
Why You’ll Love This Recipe
This recipe is a wonderful balance of flavors and textures. It’s simple yet sophisticated, making it perfect for a family dinner or a party. The combination of fresh vegetables and protein-packed ingredients ensures it’s both satisfying and nutritious. Plus, the homemade dressing is a game-changer!
Kitchen Equipment You’ll Need
- Skillet
- Paper towels
- Large platter
- Mason jar (for dressing)
- Knife and cutting board
- Salad spinner (optional)
Ingredients
Chicken Cobb Salad Ingredients:
- 6 oz bacon (6 slices), chopped and browned
- 1 medium head romaine lettuce (5 cups), chopped, rinsed, and dried
- 2 cooked chicken breasts
- 2 hard-boiled eggs
- 1 large avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup blue cheese, crumbled (or feta cheese)
- 2 Tbsp parsley, finely chopped
Cobb Salad Dressing:
- 3 Tbsp balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 garlic clove, pressed or finely minced
- 1/3 cup extra virgin olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Step-by-Step Instructions
- Sautee the chopped bacon in a skillet until browned and crisp, about 5 minutes. Transfer to a paper-towel-lined plate to cool.
- Cook 2 hard-boiled eggs, then peel and quarter them.
- Chop, rinse, and spin-dry the romaine lettuce. Arrange it on a large platter.
- Arrange the remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over the lettuce.
- Sprinkle the finely chopped parsley over the salad.
- Combine the dressing ingredients in a mason jar and shake vigorously.
- Drizzle the dressing over the salad just before serving, or let guests add their own dressing to taste.
Tips for Success
- Use fresh, high-quality ingredients for the best flavor.
- Chill the salad components before assembling for a refreshing dish.
- Prepare the dressing ahead of time to let the flavors meld.
Additional Tips and Variations
- Substitute blue cheese with feta if you prefer a milder taste.
- Try adding grilled corn or black beans for extra texture and flavor.
- Use turkey bacon for a leaner option.
Nutritional Highlights (Per Serving)
Calories, protein, fat, and other nutritional information will vary based on ingredient brands and portion sizes.
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Yes, prepare all the ingredients and store them separately. Assemble and dress the salad just before serving.
Is there a vegetarian version?
Absolutely! Use chickpeas or tofu instead of chicken and bacon for a vegetarian option.
Can I store leftovers?
Store leftovers in the refrigerator for up to 2 days, but note that the avocado may brown and the lettuce can become soggy if dressed.
Conclusion
We hope you enjoy making and savoring this Easy Chicken Cobb Salad as much as we do! It’s a versatile and delightful dish that’s sure to impress. Give it a try, and don’t forget to share your experiences and any creative twists you come up with. Happy cooking!