Sheet Pan Blueberry Pancakes

You know those days when you really want to put effort into the breakfast you’re making, but then you think about the amount of time you’d have to spend over the stove or the quantity of dishes you’d have to wash at the end of it all? We get to that point where, even though we love the breakfast we’re thinking of making, but just can’t be bothered with all the extra work involved. That’s why this recipe is so awesome. While pancakes are totally delicious and perfect for Saturday and Sunday mornings, having to wait and individually cook each one is a total buzzkill. Enter: sheet pan blueberry pancakes.

If you thought your sheet pan was just for baking cakes, think again! And while you’re at it, forget standing in front of the stove flipping flapjacks…make them like this instead. Make up one big batter, folding in any additional ingredients you like – we chose blueberries, but you could just as easily use chocolate chips, bananas or raspberries – then bake your pancakes in one big batch instead of on the stovetop. The result is light, fluffy goodness that will feed a whole crowd in one go. It’s a miracle!! Seriously, using your sheet pan means you end up with a huuuge batch of pancakes, and in under 15 minutes!

Last minute get-together with family? This is the recipe that will save the day and your sanity. Pop these in the oven, set a timer and then go off and enjoy breakfast (or brunch or dinner, really) with your family and friends – you’ve earned it.

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves pancakes but doesn’t love the hassle of flipping each one individually. It’s quick, easy, and serves a crowd, all while keeping the flavors you adore. Plus, the flexibility to add your favorite mix-ins makes it a winner for any occasion!

Kitchen Equipment You’ll Need

• Sheet pan
• Parchment paper or non-stick spray
• Two mixing bowls
• Whisk
• Measuring cups and spoons

Ingredients

• 3 cups all-purpose flour
• 2 cups whole milk
• 1 cup buttermilk
• 2 tablespoons brown sugar
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 large egg
• 3 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup blueberries
• Maple syrup

Step-by-Step Instructions

1. Preheat your oven to 425º F and line a standard baking dish with parchment paper or non-stick spray.
2. In a medium bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together milk, buttermilk, egg, vegetable oil, and vanilla extract until combined.
4. Pour the dry ingredients into the wet mixture and whisk until just incorporated and smooth.
5. Fold in the blueberries, if using, then pour the mixture into the lined baking sheet.
6. Place the baking sheet in the oven and bake for 13-15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Remove the baking sheet from the oven and let it cool for 10 minutes before serving with maple syrup.

Tips for Success

• Ensure your oven is fully preheated to get the best rise and texture in your pancakes.
• Don’t overmix the batter; mix until just incorporated for fluffy pancakes.
• Feel free to add more or less blueberries according to your preference.

Additional Tips and Variations

Try adding chocolate chips or nuts for a different flavor profile. You can also replace blueberries with raspberries or sliced bananas. If you prefer a richer flavor, substitute some of the milk with heavy cream.

Nutritional Highlights (Per Serving)

Calories: 210, Protein: 5g, Carbs: 35g, Fat: 7g, Fiber: 2g

Frequently Asked Questions (FAQ)

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to thaw and drain them before adding to the batter to avoid excess moisture.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that is designed for baking.

Conclusion

Sheet Pan Blueberry Pancakes are a delightful twist on a breakfast classic. They’re easy to prepare, require minimal cleanup, and are perfect for feeding a crowd. Give this recipe a try and share your pancake creations with us. We’d love to hear how you made them your own!