Momma’s Easy No Yeast Dinner Rolls

An Easy, No-Fuss Recipe for Momma’s No Yeast Dinner Rolls

Craving some homemade dinner rolls but short on time or yeast? Look no further! Momma’s Easy No Yeast Dinner Rolls are here to save the day. These delightful rolls come together quickly with just a few simple ingredients, offering that comforting homemade taste without the fuss of traditional bread-making. Perfect for any meal, they’re sure to be a hit at your next dinner gathering.

Why You’ll Love This Recipe

This recipe is perfect for those moments when you want fresh bread without a long wait. With no need for yeast or rising time, these rolls are ready in under 30 minutes. They’re fluffy, flavorful, and incredibly easy to make, making them a staple in any busy kitchen.

Kitchen Equipment You’ll Need

• Muffin pan
• Mixing bowl
• Measuring cups and spoons
• Oven
• Grease or non-stick spray for the muffin pan

Ingredients

• 1 cup flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup milk
• 2 tablespoons mayonnaise

Step-by-Step Instructions

1. Preheat your oven to 180˚C (350˚F).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the milk and mayonnaise, stirring until the mixture is smooth and well combined.
4. Grease your muffin pan with a bit of oil or non-stick spray.
5. Spoon the batter evenly into the muffin pan, filling each section about halfway.
6. Bake in the preheated oven for approximately 15 minutes, or until the rolls are golden brown and cooked through.
7. Allow the rolls to cool slightly before serving.

Tips for Success

• Ensure your ingredients are at room temperature for easier mixing.
• Don’t overmix the batter—stir until just combined for the best texture.
• If your oven tends to run hot, check the rolls a few minutes early to prevent over-browning.

Additional Tips and Variations

• Add a teaspoon of garlic powder or herbs like rosemary for a savory twist.
• Brush the tops with melted butter after baking for an extra touch of richness.
• These rolls freeze well. Wrap them in aluminum foil and freeze. To reheat, thaw and warm them in the oven at 350˚F for 5-10 minutes.

Nutritional Highlights (Per Serving)

Each roll provides a balance of carbohydrates and fats, making them a hearty addition to your meal. They’re a great source of quick energy and comfort.

Frequently Asked Questions (FAQ)

• Can I use gluten-free flour? Yes, a gluten-free flour blend can be used, although texture might vary slightly.
• What can I substitute for mayonnaise? You can replace mayonnaise with sour cream or Greek yogurt for a similar texture.
• How do I store leftovers? Store any leftover rolls in an airtight container at room temperature for up to two days.

Conclusion

These no yeast dinner rolls are the perfect quick fix for any occasion. With their simple ingredients and easy preparation, they’re sure to become a favorite in your household. Give them a try and let me know how they turn out! I’d love to hear about your experiences and any creative variations you come up with. Enjoy!