Funnel Cake Bites Recipe
Summer is in full swing and so are the County Fairs and Carnivals. I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite go-to fair food is the Funnel Cake, and these Funnel Cake Bites taste just as good, if not better, than what you find at your local fair. These are made in the comfort of your own kitchen and can be enjoyed all year round!
Why You’ll Love This Recipe
These Funnel Cake Bites are a delightful twist on the classic fair treat. They’re easy to make, bringing the fair’s magic right to your kitchen. Perfect for a summer party or a cozy weekend treat, they are sure to bring smiles to everyone’s faces.
Kitchen Equipment You’ll Need
- Medium-sized mixing bowl
- Whisk
- Gallon-sized Ziplock bag
- Frying pan
- Slotted metal spatula
- Scissors
- Paper towels
Ingredients
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla
- 2 cups of flour
- Pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter, melted
Step-by-Step Instructions
- In a medium-sized bowl, mix your milk, egg, vanilla, and melted butter together.
- Add in your salt, baking soda, and sugar, mixing well.
- Slowly fold in the flour until the batter becomes smooth.
- Pour your batter mixture into a gallon-sized Ziplock bag and set aside for a few minutes.
- Pour vegetable oil into a frying pan until the oil is about a half inch deep.
- Heat the oil on high for about two minutes, then reduce to medium heat.
- Check if the oil is ready by dropping a small bit of batter into it. If it bubbles around the edges, it’s ready. If not, increase the heat slightly.
- Cut a small hole in the bottom corner of the bag with scissors.
- Slowly drizzle batter into 1 to 2-inch circles and cook until golden brown on the bottom half.
- Gently flip them over with a slotted metal spatula and cook until the other side is golden brown.
- Place on paper towels to soak up excess oil and sprinkle with powdered sugar.
- Serve with whipped cream or fruit for a delightful topping.
Tips for Success
**READER TIP**: Jenn had really good luck using a small cookie scoop to measure out and drop in the dough! Thanks, Jenn!
CAUTION: Working with hot oil can be dangerous. Ensure you take proper precautions. The oil does not need to be on high heat; just warm enough to cook the batter evenly.
Additional Tips and Variations
Try adding a pinch of cinnamon or nutmeg to the batter for a warm spice twist. You can also top your Funnel Cake Bites with chocolate syrup or caramel for an extra indulgent treat!
Nutritional Highlights (Per Serving)
While these Funnel Cake Bites are a treat, remember to enjoy them in moderation. They are best as a special occasion indulgence rather than an everyday snack.
Frequently Asked Questions (FAQ)
Q: Can I make these ahead of time?
A: Funnel Cake Bites are best enjoyed fresh. However, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours.
Q: Can I use whole wheat flour?
A: Yes, you can substitute with whole wheat flour for a slightly denser texture.
Conclusion
These Funnel Cake Bites are a fantastic way to bring a taste of the fair into your home. I invite you to try this recipe and share your experiences. Whether you’re enjoying them on a summer afternoon or as a cozy winter treat, these bites are sure to delight!
