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This Boston Market Meatloaf (Copycat Recipe) tastes just like they make at Boston Market – It’s kicked up with a BBQ sauce and ketchup glaze that tastes so amazing!

I’m on a definite comfort food kick this week. First was this yummy Instant Pot Mac and Cheese, then Tomato Bisque Soup, and now Meatloaf.

This recipe was originally published in 2014. It was updated in 2020 to add new photographs. The original recipe remains the same. Enjoy!

Making dishes like this always makes me feel a little bit like I’m on an episode of Leave it to Beaver. But hey, classics are classics for a reason… They’re yummy! What are some of your favorite old-school comfort food recipes?

This version is a copycat of Boston Market’s famed meatloaf. It’s got a nice thick ribbon of a barbequey-ketchup running down the middle. It’s sliced into eight portions halfway through cooking, allowing for that sauce to penetrate each slice. It also helps to make sure that the loaf cooks uniformly. Of course the end pieces are always my favorite! Those usually get eaten first, and the rest saved for leftovers.

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