Really good simple way to prepare Brussels sprouts, I have always microwaved my sprouts so that is how I cooked them. I only added enough salad dressing to coat the sprouts and I found that was enough. This is how I will be preparing Brussels sprouts from now on.
I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is also tasty when you toss in a little finely grated parmesan cheese.
In a gallon size zip bag combine:
juice of 1 lemon
1 T olive oil
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