Best Brussel Sprouts EVER! marinated overnight!
Best Brussel Sprouts EVER! Marinated Overnight!
Brussels sprouts have long been a misunderstood vegetable, but when prepared correctly, they can become an irresistible addition to any meal. This recipe transforms humble sprouts into a flavorful dish, marinated overnight to fully absorb the delicious seasonings. Whether you’re a long-time fan or a newcomer to Brussels sprouts, this recipe will surely win you over!
Why You’ll Love This Recipe
This recipe is incredibly simple, yet results in a dish that’s packed with flavor. The overnight marinade allows the Brussels sprouts to soak up the tangy and spicy notes, making them a standout side dish. Plus, it’s versatile! You can microwave, roast, or even add a sprinkle of parmesan cheese to elevate it further.
Kitchen Equipment You’ll Need
- Gallon-size zip bag
- Microwave or oven
- Baking sheet (if roasting)
- Measuring spoons
- Knife and cutting board
Ingredients
- Juice of 1 lemon
- 1 tablespoon olive oil
- 1/8 teaspoon each of pepper, paprika, and garlic salt
- 1 pound Brussels sprouts, cut in half or quartered
Step-by-Step Instructions
- In a gallon-size zip bag, combine the lemon juice, olive oil, pepper, paprika, and garlic salt.
- Add the Brussels sprouts to the bag, seal, and toss around until they are well coated with the marinade.
- Refrigerate the bag overnight to allow the flavors to meld.
- When ready to cook, preheat the oven to 400°F (if roasting).
- Place the marinated Brussels sprouts on a baking sheet and bake for 15-20 minutes until they are tender and slightly caramelized.
- Alternatively, microwave them for a quick and easy preparation.
Tips for Success
For the best results, ensure the Brussels sprouts are evenly coated in the marinade. If roasting, spread them out on the baking sheet to avoid overcrowding, which can prevent even cooking.
Additional Tips and Variations
To add a cheesy twist, sprinkle some finely grated parmesan cheese over the roasted sprouts before serving. You can also toss them with a little extra virgin olive oil, salt, and freshly ground pepper for added flavor.
Nutritional Highlights (Per Serving)
This recipe is packed with vitamins, fiber, and healthy fats from the olive oil, making it a nutritious addition to any meal plan.
Frequently Asked Questions (FAQ)
- Can I use frozen Brussels sprouts? Yes, but fresh Brussels sprouts will yield the best texture and flavor.
- How long can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Can I add other seasonings? Absolutely! Feel free to experiment with different spices and herbs to suit your taste.
Conclusion
These marinated Brussels sprouts are a game-changer. Easy to prepare and bursting with flavor, they’re perfect for any occasion. Give this recipe a try and share your thoughts and variations in the comments below. We can’t wait to hear how you make it your own!
