Cinnamon Cream Cheese Cookies

There’s something magical about the combination of cinnamon and cream cheese, especially when it comes together in a delightful cookie. These Cinnamon Cream Cheese Cookies are a dream for anyone who loves a soft, pillowy treat with a hint of spice. Perfect for a cozy fall afternoon, these cookies are the ideal companion for a hot cup of tea or coffee. Trust me, once you try them, you’ll be hooked!

Why You’ll Love This Recipe

If you’re a fan of warm, comforting flavors and soft, cakey cookies, this recipe is for you. The cream cheese adds a subtle tang and richness, while the cinnamon sugar coating provides a sweet, spicy kick. These cookies are easy to make and even easier to enjoy, making them a perfect choice for both novice bakers and seasoned pros.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer
• Small bowl
• Sifter
• Refrigerator
• Baking sheet
• Parchment paper
• Oven

Ingredients

• ½ cup butter (1 stick), room temperature
• 4 oz cream cheese (½ block), room temperature
• 1 ½ cups powdered sugar
• 1 egg
• 1 ½ teaspoon vanilla extract
• 1 ¾ cup flour
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ¼ cup sugar
• 1 tablespoon cinnamon

Step-by-Step Instructions

1. In a large bowl, combine butter and cream cheese and beat until light and smooth. Mix in powdered sugar until fully combined.
2. Add in egg and vanilla and mix until smooth.
3. In a small bowl, sift together flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture.
4. Cover the bowl and chill the dough in the fridge for a minimum of 60 minutes.
5. When ready to bake, preheat oven to 375 degrees F and line a baking sheet with parchment paper.
6. Sift together sugar and cinnamon in a small bowl.
7. Scoop and roll dough into balls about 1 inch in diameter and then roll all sides in the cinnamon mixture.
8. Arrange on the baking sheet a couple of inches apart as they will spread.
9. Bake for 8-10 minutes.

Tips for Success

Ensure your butter and cream cheese are at room temperature for easy mixing. Chilling the dough is crucial for the cookies to hold their shape and develop the right texture. If you prefer a stronger cinnamon flavor, feel free to add a pinch more to the coating mixture.

Additional Tips or Variations

For a fun twist, try adding a sprinkle of nutmeg or cloves to the cinnamon sugar mixture. You can also drizzle the finished cookies with a simple glaze made from powdered sugar and milk for extra sweetness.

Nutritional Highlights (Per Serving)

Each cookie is approximately 120 calories, with 6g of fat, 15g of carbohydrates, and 1g of protein. Perfect for a sweet indulgence!

Frequently Asked Questions (FAQ)

• Can I use low-fat cream cheese? Yes, but the texture may be slightly different. Full-fat cream cheese provides the best richness and flavor.
• How should I store these cookies? Keep them in an airtight container at room temperature for up to 5 days. They can also be frozen for up to a month.
• Can I make the dough ahead of time? Absolutely! The dough can be refrigerated for up to 2 days before baking.

Conclusion

I hope you’ll give these Cinnamon Cream Cheese Cookies a try and experience their delightful flavor and texture for yourself. They’re a wonderful treat to share with family and friends, and I’d love to hear how they turn out for you! Feel free to leave a comment or share your baking adventures. Enjoy!