Here’s how you make it:
First: Imagine a photo of a package of phyllo dough. Thank you for your cooperation.
Now, about the phyllo dough: It’s sold in frozen packages, so you need to remove the package from the freezer and let it thaw in the fridge 24 hours before you want to make the baklava. Then, about an hour beforehand, remove the package from the fridge and let it sit on the counter.
When you’re ready to make the baklava, throw chopped pecans or walnuts into a bowl or onto a baking sheet. Sprinkle on a teaspoon of cinnamon and toss them around to combine. Set these aside.
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