When it comes to quick recipes, store bought dough can often be your best friend. And that’s certainly the case with these Apple & Brie Rolls. A simple tube of crescent roll dough is elevated to a starter worth serving on any occasion. The combo of warm, gooey brie and juicy apples is sure to have everyone coming back for more. Luckily, they couldn’t be easier to make! Let’s get into it…
Start out by unrolling the crescent roll dough and placing the separated triangles on a clean work surface. Cut a tart apple, like granny smith, into thin slices so they soften during the quick bake time. I don’t bother peeling the apples, but you’re welcome to. I think the pop of green adds some nice color! Arrange a few apple slices and a small piece of brie cheese at the wide end of each triangle and roll toward the point.
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