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CHOCOLATE TRIFLE

Ingredients

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Directions

-Prepare brownie mix according to package directions and cool completely.

-Cut into 1 inch squares. In a large bowl, combine pudding mix, water and sweetened condensed milk.

-Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.

-In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping.

-Repeat layers.

-Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.