6-Ingredient Blender Lemon Pie

An Irresistible Delight: 6-Ingredient Blender Lemon Pie

Are you constantly on the hunt for easy, tried-and-true recipes that taste amazing but don’t take all day to make? If so, this recipe easily takes first place for being just about the easiest thing possible to make. With just six ingredients and a blender, you could have a delicious, (nearly) from-scratch dessert. Yes, you heard us right—this is a lemon blender pie where you literally throw all the ingredients in the blender, and you’ve got yourself a fresh, citrusy pie filling that will keep everyone coming back for more.

Why You’ll Love This Recipe

This pie is the epitome of simplicity and flavor. With just a handful of ingredients, you can create a delightful treat that bursts with the refreshing taste of lemon. It’s perfect for those who love a tart and sweet combination and appreciate a quick and easy baking process. Plus, who can resist a recipe that’s both impressive and requires minimal effort?

Kitchen Equipment You’ll Need

• Blender
• Oven
• Pie dish
• Baking sheet (optional, for stability)

Ingredients

• 4 large eggs
• 1/2 cup (1 stick) unsalted butter, melted
• 1 lemon, sliced into wedges, seeds removed
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 1 frozen pie shell
• Powdered sugar, for garnish

Step-by-Step Instructions

1. Preheat your oven to 350º F.
2. Place eggs, melted butter, lemon slices, sugar, and vanilla extract in a blender.
3. Pulse until the mixture is mostly smooth.
4. Pour the lemon filling into the frozen pie shell.
5. Bake for 45 minutes, or until the center is set.
6. Remove from the oven and let cool completely.
7. Dust with powdered sugar before serving.
8. Slice, serve, and enjoy!

Tips for Success

• Ensure the lemon slices are seed-free to avoid any bitterness.
• For a smoother texture, blend the mixture a little longer, but be careful not to over-blend.
• Let the pie cool completely before slicing to achieve clean, defined slices.

Additional Tips and Variations

• Try adding a pinch of salt to enhance the flavors.
• For a different twist, consider using a graham cracker crust instead of a traditional pie shell.
• Garnish with fresh berries or whipped cream for added flair.

Nutritional Highlights (Per Serving)

While nutritional content can vary based on specific ingredient brands and portion sizes, this lemon pie is a delightful treat meant to be enjoyed in moderation. For an exact breakdown, consider using a nutritional calculator with the specific brands you use.

Frequently Asked Questions (FAQ)

Can I use a different type of citrus?

Absolutely! While lemon is traditional and offers a unique flavor, you can experiment with limes or oranges for a different taste.

Do I need to thaw the pie shell before using?

No need to thaw the pie shell; you can use it straight from the freezer.

How should I store leftovers?

Store any leftover pie in the refrigerator, covered, for up to three days.

Conclusion

This 6-Ingredient Blender Lemon Pie is a quick and delicious way to satisfy your sweet tooth without spending hours in the kitchen. Its delightful lemon flavor and creamy texture make it an irresistible treat. We invite you to try this recipe and share your experiences. Did you add your own twist? Let us know in the comments!