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How To Make Crab Pies

Crab Pie is similar to a quiche but has a slightly less eggy filling. Flavored with Old Bay and two types of cheese, it makes a delicious lunch.

This Crab Pie is loaded with fresh lump crab meat. Mayonnaise plus Swiss cheese and cheddar cheese add to the richness. It’s a simple, elegant recipe that really lets the flavor of the crab shine


  1. Prebake the pie crust. Poke holes in it first and then press a double layer of aluminum foil on top to hold the pie crust down. You can use pie weights if you have them.
  2. Make the filling. Whisk together the mayonnaise, milk, flour, Old Bay, salt, pepper, and eggs. Then fold in the cheese, crab, and green onions. Transfer to pie crust.
  3. Bake for 30 to 35 minutes.

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