This spinach and three-cheese manicotti is ideal for vegetarians who enjoy Italian cuisine. Enjoy this spinach and cheese packed manicotti slathered in marina sauce for the ultimate comfort food at any time and season.
For a long time, I’ve wanted to attempt manicotti. I adore the notion of creamy, rich spinach and three cheese ricotta filling, topped with extra melty cheese and served with marinara.
I’ve been seeking for an excuse to utilize extra ricotta cheese since creating these lasagna roll-ups, and I go the perfect opportunity. It was fantastic! This one is truly comfort food when paired with your favorite marinara sauce. It’s a terrific pasta meal for vegetarians or those who just want to cut back on red meat.
Preparing this recipe is as straightforward as it looks and it can be made ahead and kept in the refrigerator overnight. It’s very filling and great when served with a salad and garlic bread.
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