Easy Chicken Enchilada Casserole
Easy Chicken Enchilada Casserole
If you’re on the hunt for a dish that combines comfort with a kick of spice, look no further than this Easy Chicken Enchilada Casserole. This recipe is a delightful twist on traditional enchiladas, offering all the flavors you love in a convenient, layered casserole. Perfect for weeknight dinners or when you have guests over, this casserole is sure to become a family favorite.
Why You’ll Love This Recipe
This casserole is a fantastic fusion of flavors and textures. It’s easy to make and packed with hearty ingredients like shredded chicken, pinto beans, and Mexican blend cheese. Plus, with its rich spices and creamy layers, it’s a dish that satisfies both your taste buds and your hunger. The best part? You can customize it to suit your preferences, making it a versatile recipe you’ll return to time and again.
Kitchen Equipment You’ll Need
- A 9-inch pie plate
- A large mixing bowl
- Measuring cups and spoons
- A spatula or spoon for mixing
- An oven preheated to 400°F
Ingredients
- 2 cups shredded cooked chicken
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 cup medium salsa verde, divided
- 2 teaspoons McCormick® Cumin, Ground
- 2 teaspoons McCormick® Garlic Powder
- 2 teaspoons McCormick® Oregano Leaves
- 4 flour tortillas, 8-inch
- 1 package (8 ounces) shredded Mexican blend cheese, divided
- 1 container (8 ounces) sour cream, divided
Step-by-Step Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix together the shredded chicken, pinto beans, 2/3 cup of the salsa verde, cumin, garlic powder, and oregano.
- Spray a 9-inch pie plate with non-stick cooking spray.
- Place one tortilla in the pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream, and 1/2 cup of the cheese.
- Repeat the layers of tortilla, chicken mixture, sour cream, and cheese twice more.
- Top with the remaining tortilla, the remaining 1/3 cup salsa verde, and 1/2 cup of cheese.
- Bake in the preheated oven for 15 minutes or until heated through.
- Let the casserole stand for 5 minutes before serving.
Tips for Success
To ensure your casserole turns out perfectly, make sure to evenly distribute each layer. This will help the flavors meld together beautifully. Also, use a good quality salsa verde for the best taste.
Additional Tips and Variations
If you’re looking to add more veggies, consider layering in some corn or black beans. For a spicier kick, use a hot salsa verde or add some chopped jalapeños. You can also substitute corn tortillas for a more authentic Mexican flavor.
Nutritional Highlights (Per Serving)
While the exact nutritional content may vary, this casserole offers a balanced mix of protein, carbohydrates, and fats. It’s a great source of protein from the chicken and beans, and the cheese provides calcium.
Frequently Asked Questions (FAQ)
- Can I make this casserole ahead of time? Yes, you can assemble the casserole a day in advance and bake it when you’re ready to serve.
- Can I freeze leftovers? Absolutely! This casserole freezes well. Just be sure to wrap it tightly and consume within a month for the best flavor.
- What can I serve with this casserole? A simple green salad or some sliced avocado would complement this dish perfectly.
Conclusion
Give this Easy Chicken Enchilada Casserole a try and discover why it’s a hit with everyone who tastes it. It’s simple to prepare, adaptable to your tastes, and downright delicious. After trying it, come back and share your own variations or tips to make it even better. Enjoy!
