Ingredients
4 cups leftover rice
2 middle sized egg
1/2 cup green peas
1 cup diced Char siu pork
pinch of salt
pinch of pepper
1 tablespoon oil
1/2 tablespoon Light Soy Sauce
2 green onions, chopped
Instructions
Boil the green peas in boiling water for around 3-4 minutes until soft. Transfer out and drain.
Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. Transfer out and set aside.
Heat up around 1/2 tablespoon cooking oil; add diced char siu and fry until aroma. Add rice, green beans and scrambled eggs,salt and light soy sauce. Give a big stir-fry until well combined.
Sprinkle with chopped green onion and serve hot!
Source : allrecipes.com