Chinese Chicken Fried Rice
If you’re craving a delicious and comforting meal that’s easy to make, look no further than this Chinese Chicken Fried Rice. In just 20 minutes, you can whip up a dish that’s even tastier than your favorite takeout. With its savory flavors and simple preparation, this homemade chicken fried rice will quickly become a family favorite.
Why You’ll Love This Recipe
This recipe is a must-have in your dinner rotation because it’s bursting with flavor and incredibly easy to prepare. Using common ingredients you likely already have in your kitchen, it’s a convenient and satisfying meal. Plus, you’ll enjoy the satisfaction of making a dish that rivals any restaurant version, all from the comfort of your home.
Kitchen Equipment You’ll Need
- Wok or large frying pan
- Mixing bowls
- Spatula
- Knife
- Cutting board
Ingredients
- 2 tablespoons butter, divided
- 1 pound boneless, skinless chicken breasts, diced into 1/2-inch pieces
- 1 yellow onion, diced
- 2 cups frozen mixed vegetables
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 2 large eggs, beaten
- 3 cups cooked rice
- 2 tablespoons organic tamari (gluten-free soy sauce)
- 2 teaspoons Sriracha
- 2 green onions, thinly sliced
Instructions
- Melt 1 tablespoon of butter in a wok or a large frying pan over medium heat. Add the chicken and cook for 3-4 minutes until cooked through. Transfer chicken to a separate bowl.
- Melt the remaining tablespoon of butter in the pan. Add the onion and frozen vegetables. Cook for 4 minutes until softened.
- Stir in the garlic and ginger. Cook for a minute further until fragrant.
- Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through.
- Add the cooked rice, tamari, Sriracha, and chicken to the pan. Stir-fry the mixture for 2 minutes.
- Sprinkle with green onions and serve warm.
Tips for Success
- Use day-old rice for the best texture. Freshly cooked rice can be too soft and sticky.
- Cut the chicken into uniform pieces to ensure even cooking.
- Adjust the amount of Sriracha to suit your spice preference.
Additional Tips or Variations
Feel free to customize this recipe by adding your favorite vegetables or swapping chicken for shrimp or tofu for a different protein option. You can also add a splash of sesame oil at the end for extra flavor.
Nutritional Highlights (Per Serving)
Calories: 450 | Protein: 25g | Carbohydrates: 50g | Fat: 15g | Fiber: 4g
Frequently Asked Questions (FAQ)
Can I use brown rice instead of white rice? Yes, brown rice works well, though it will have a slightly different texture.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave.
Can I make this recipe vegetarian? Absolutely! Simply omit the chicken and add extra veggies or tofu.
Conclusion
Now that you have this incredible Chinese Chicken Fried Rice recipe at your fingertips, it’s time to give it a try. You’ll love how easy it is to prepare and how much flavor is packed into every bite. Share your experience in the comments below and let us know how your family enjoyed this delicious dish!