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Southern Peach Bread

The world of quick breads is so much wider than a basic loaf of banana bread. See, there’s a zillion breads out there that you can fill with fruit or veggies, like zucchini bread or pineapple bread or this here Southern Peach Bread. True to its name, it’s studded with juicy fresh peaches and spiced and sweetened to perfection, but don’t let that fool you into thinking even for a second that it’s difficult to make. It’s quick. It’s simple. And it sure is delicious.

The bread batter here isn’t based on vanilla. Rather, it’s flavored with brown sugar, cinnamon, nutmeg, cloves, and allspice, which is the perfect combination to complement sweet peaches. You might expect those spices to have sort of a winter holiday flair, but it’s quite the contrary. They lift up and accentuate the peaches in the best way – you can taste the spice mixture in the finished bread, but it’s not overwhelming.

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