Easy & Delicious Olive Garden Salad Dressing

An Easy & Delicious Olive Garden Salad Dressing You Can Make at Home

Is there anything better than recreating your favorite restaurant dishes at home? Today, we’re diving into the world of Olive Garden with their famous salad dressing. While I can’t promise that this homemade version will taste exactly like what you’d get at the restaurant, I can assure you it comes pretty close. Plus, even though you can buy it at the grocery store, I believe this recipe will taste WAY better.

Why You’ll Love This Recipe

• Simple Ingredients: You probably already have most of these ingredients in your pantry.
• Quick to Make: Blend everything together, and you’re done!
• Deliciously Close to the Original: You’ll love how similar this homemade version is to the classic Olive Garden dressing.

Kitchen Equipment You’ll Need

• Blender
• Measuring cups and spoons

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup white vinegar
• 1 teaspoon vegetable oil
• 2 tablespoons corn syrup
• 2 tablespoons Parmesan cheese
• 2 tablespoons Romano cheese
• 1/4 teaspoon garlic salt
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon parsley flakes
• 1 tablespoon lemon juice

Step-by-Step Instructions

1. Gather all your ingredients and your blender.
2. Add the mayonnaise, white vinegar, and vegetable oil into the blender.
3. Next, add the corn syrup, Parmesan cheese, and Romano cheese.
4. Sprinkle in the garlic salt, Italian seasoning, and parsley flakes.
5. Finish with a tablespoon of lemon juice.
6. Blend all the ingredients together until they are well mixed.
7. Serve the dressing over your favorite salad and enjoy!

Tips for Success

• Use Fresh Ingredients: Freshly grated Parmesan and Romano cheese can take the flavor up a notch.
• Adjust to Taste: Feel free to tweak the seasonings to suit your personal preference.

Additional Tips and Variations

• For a lighter version, you can substitute mayonnaise with Greek yogurt.
• Add a pinch of red pepper flakes for a spicy kick.

Nutritional Highlights (Per Serving)

This dressing is creamy and flavorful, providing a satisfying addition to your meals. While exact nutrition will vary based on portion size, it’s a great way to add flavor without excessive calories.

Frequently Asked Questions (FAQ)

• Can I store this dressing? Yes, keep it in a sealed container in the refrigerator for up to a week.
• Can I use a different type of oil? Yes, olive oil can be a great substitute for vegetable oil.

Conclusion

I hope you enjoy making this Easy & Delicious Olive Garden Salad Dressing as much as I do. It’s a simple way to bring a taste of your favorite restaurant into your home. If you give it a try, I’d love to hear about your experience. Feel free to share your thoughts and any creative variations you come up with!