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Chicken Alfredo

Cook time: 30 Min Prep time: 20 Min Serves: 6
4 boneless chicken breasts
1 lb rotini (1 box)
2 jar(s) Ragu roasted garlic parmesan cheese sauce
olive oil
1 tsp parsley
1/3 c grated parmesan cheese
1. Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
2. Clean and cube chicken. In a large frying pan add a few teaspoons of olive oil and put burner on medium high. Add the chicken. When chicken is almost done add salt and pepper to taste and the parsley.
3. Drain the rotini when it is ready. Place back into pot. Add the chicken and the Ragu. Stir over low heat.
4. If you are making this dish for company add to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.
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