This cake is also excellent without glaze; instead, I serve it slightly warm with vanilla ice cream.
-What kind of apples did ya’ll use? I was thinking granny smith, but would they be too tart with the Tang??
-I’ve baked for a very long time… can someone tell me what the purpose of the powered orange flavored drink does…. just curious …. not being sarcastic…. always willing to learn something new… just confused with orange flavor with apple
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-Patti-in an older post the contributor of this recipe said that she had used orange sweetened Kool-Aid when she couldn’t find Tang and says it turned out just fine.
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