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2 & 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 cup butter, softened I use salted
2 cups white sugar, divided
2 large eggs
2 tsp. cinnamon

Preheat oven to 350 degrees Fahrenheit.
Sift together flour, baking powder, and salt; set aside.
Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.

Mix in eggs until well combined.
Add the flour mixture, 1/2 cup at a time, until the dough comes together.

In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.

Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.

Space the balls about 3 inches apart on an ungreased baking sheet.

Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)