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Baked Sausage Egg and Biscuits

You’ll Need:

1 can of buttermilk biscuits.
1 lb of JD sausage.
1 cup of shredded mozzarella cheese.
1 cup of shredded cheddar cheese.
6 eggs.
¾ cup of milk.
Salt and pepper.

How to:

Preheat the oven to 425° and grease an 8×8 pan.

In a bowl, crumble the sausage and mix with eggs.

Press the biscuits in the bottom of the pan and pour the egg mixture over it. Top with cheese.

Bake for 30 to 35 minutes and let sit before serving.