It’s apple season, everyone! And that means all kinds of fun with apples, from ciders to pies and everything in between. We love baking with fresh seasonal ingredients and apples are definitely a favorite Fall ingredient. Our apple streusel pie is a great way to celebrate all the goodness that apples have to offer. This recipe couldn’t be more simple and amazing, and perfect for any occasion, be it a book club, family gathering, or as a special treat to have at home. It makes the kitchen smell ah-mazing, too!
Pretty much any good baking apple will work well here, so feel free to play with the varieties and maybe try something different from the usual Granny Smith variety, like a Jonagold, Honeycrisp, or Braeburn. As important as the apples are here, we’d like to draw particular attention to the streusel topping. Sugary, buttery, and golden-crumbly, it’s the perfect crust to the apple filling. It adds sweetness and of course texture to the pie, as it bakes into a lovely golden brown crust atop the sweet apple filling. Nothing quite says fall like a fresh apple pie, and certainly, this apple streusel pie is something that couldn’t be a more fitting way to bake ourselves into the season.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends