TURTLE COOKIE BARS RECIPE
Welcome to the World of Turtle Cookie Bars
When I was a child in Canada, I fondly remember indulging in those ooey-gooey chocolate caramel treats known as Turtles. Their unique flavor and texture were unforgettable. Now, as an adult, I’ve discovered a new love: Turtle Cookie Bars. This delightful dessert caught my eye in a cookbook my mom gifted me when I first got married. These bars were a must-try, not only for nostalgia’s sake but also because I needed an extra treat for today—my birthday!
In Italy, it’s customary to invite friends or family for a coffee or snack on your birthday, a tradition I have come to embrace over time. So, tonight, I’m hosting a small get-together with coffee and dessert. Since it’s Christmas time, I usually prepare Hello Dollies or Seven Layer Bars, which are a hit with my Italian family and friends. However, this year I decided to try something new, starting with these Turtle Cookie Bars.
Why You’ll Love This Recipe
These Turtle Cookie Bars combine a buttery crust with the rich flavors of pecans, caramel, and milk chocolate. They’re not only delicious but also incredibly easy to make, making them perfect for birthdays, holidays, or any special occasion.
Kitchen Equipment You’ll Need
- Electric mixer
- 13×9 inch baking pan
- Mixing bowl
- Saucepan
- Wire rack
Ingredients
Crust:
- 2 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1/2 cup butter, softened
2nd Layer:
- 1 cup pecan halves or chopped pecans
- 2/3 cup butter
- 1/2 cup firmly packed brown sugar
- 1 cup milk chocolate morsels
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the flour, 1 cup of brown sugar, and 1/2 cup of softened butter. Beat at medium speed using an electric mixer until the ingredients are well blended.
- Firmly pat the mixture into an ungreased 13×9 inch baking pan to form the crust.
- Arrange the pecans evenly over the crust.
- In a saucepan, combine 2/3 cup of butter and 1/2 cup of brown sugar. Bring to a boil over medium-high heat, stirring constantly. Continue to cook for 3 minutes while stirring.
- Pour this caramel mixture over the pecans in the pan.
- Bake at 350 degrees for 15-17 minutes, or until the mixture is golden and bubbly.
- Remove from the oven and sprinkle the chocolate morsels over the top. Let them stand for 2-3 minutes until slightly melted.
- Gently swirl the chocolate with a knife, leaving some morsels whole. Do not spread the chocolate.
- Allow the bars to cool on a wire rack at room temperature until the chocolate is set.
- Once cooled, cut into squares and serve.
Tips for Success
- Ensure the butter is softened for easy mixing and a smooth crust.
- Don’t rush the caramel boiling process; it needs to be cooked long enough to thicken properly.
- Allow the bars to cool completely before cutting to avoid crumbling.
Additional Tips and Variations
For a twist on the classic, try adding a sprinkle of sea salt on top of the chocolate for a sweet-and-salty flavor. You can also substitute dark chocolate for milk chocolate if you prefer a richer taste.
Nutritional Highlights (Per Serving)
Calories: 250 | Fat: 15g | Carbohydrates: 28g | Protein: 3g | Sugar: 18g
Frequently Asked Questions (FAQ)
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a richer taste and pairs wonderfully with the caramel and pecans.
How should I store these bars?
Keep them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate or freeze them.
Can I use a different type of nut?
Of course! Walnuts or almonds can also be used if you prefer.
Conclusion
These Turtle Cookie Bars are a delightful treat that brings together the nostalgia of childhood favorites with the joy of baking something special for loved ones. I hope you enjoy making and sharing them as much as I do. Don’t forget to let me know how they turn out and feel free to share your own variations!
