Philly Cheesesteak Sloppy Joes

Imagine biting into a sandwich that’s the perfect union of two American classics. Yes, I’m talking about Philly Cheesesteak Sloppy Joes. This delightful recipe combines the irresistible, messy goodness of a sloppy joe with the cheesy, savory allure of a Philly cheesesteak. Whether you’re looking for a quick dinner solution or yearning for some comfort food magic, this sandwich has you covered!

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves classic sandwiches. It’s quick to prepare, making it an ideal choice for busy weeknights. The combination of tender beef, sautéed peppers and onions, and melted provolone cheese creates a flavor explosion that’s hard to resist. Plus, the addition of Worcestershire sauce and ketchup adds a tangy depth that elevates the dish to a whole new level. You’ll love the balance of flavors and the ease with which it all comes together.

Kitchen Equipment You’ll Need

• Large skillet
• Wooden spoon or spatula
• Knife
• Cutting board
• Measuring spoons and cups
• Plate for resting cooked beef

Ingredients

• 1 lb lean ground beef
• 1/2 teaspoon garlic powder
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 green bell pepper, seeded and diced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 oz provolone cheese slices
• 6 hamburger buns
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Add the ground beef, garlic powder, salt, and pepper to a large skillet and cook over medium heat until the beef is browned. Remove the beef to a plate and set aside.
2. In the same skillet, add butter along with the diced onions and green bell peppers. Sauté them until softened and fragrant, about 4-5 minutes.
3. Return the beef to the skillet and stir in the ketchup and Worcestershire sauce.
4. In a small bowl, mix the cornstarch with 2 tablespoons of the beef broth, then add this mixture to the skillet. Stir in the remaining beef broth.
5. Allow the mixture to simmer until most of the liquid has been absorbed. Adjust the seasoning with additional salt and pepper as needed.
6. Remove the skillet from the heat, add the provolone cheese slices, and stir until melted. Serve the mixture on toasted hamburger buns.

Tips for Success

For the best results, make sure to brown the beef thoroughly to develop a rich flavor. When sautéing the onions and peppers, let them soften completely to enhance their sweetness. If you prefer a thicker sauce, add a bit more cornstarch mixed with water.

Additional Tips or Variations

Feel free to customize your Philly Cheesesteak Sloppy Joes by adding mushrooms or using a different type of cheese like cheddar or mozzarella. For a spicier version, throw in some jalapeños or a dash of hot sauce.

Nutritional Highlights (Per Serving)

• Calories: Approximately 450
• Protein: 28g
• Carbohydrates: 30g
• Fat: 23g
• Sodium: 650mg

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef? Absolutely! Ground turkey can be a great lean alternative to beef.

How do I store leftovers? Store any leftover mixture in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Conclusion

There you have it—Philly Cheesesteak Sloppy Joes that are as easy to make as they are delicious. I hope you give this recipe a try and let it bring some comfort and joy to your table. Be sure to share your experience and any creative twists you come up with in the comments below!