Jazz up your summer hots dogs with this delicious Hawaiian Chili, which was inspired by the famous Zippy’s Chili in Hawaii.
You may think of Chili as a fall or winter food, but in California it’s a summer food. If not for the virus situation, there would have been a bunch of chili cooks off in California starting in May through June. Hopefully, we’ll all be able to be out and about in 2021.
One of the reasons I wanted to make this chili is because my hubby’s mom used to work at Zippy’s and he loves the chili. Since we don’t live in Hawaii anymore, we have to buy frozen Zippy’s chili at our local Asian mart and it’s pretty expensive for a small box that feeds two people. So, without further ado, let’s get to the recipe!
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