TRADITIONAL CABBAGE ROLLS
Crockpot Cabbage Rolls – Try my traditional cabbage rolls with ground pork, wrapped in sour cabbage leaves and slowly cooked in a crockpot. So simple and definitely a favorite!
Crockpot Cabbage Rolls
Romanian cuisine is truly a celebration of flavors, deeply rooted in hearty ingredients like meat and potatoes. However, if there’s one dish that stands out, it’s our beloved cabbage rolls! These cabbage rolls are a tradition in my family, especially around holidays like Christmas and Easter, thanks to my mom’s legacy. Yet, their comforting appeal often calls me to make them throughout the year.
What makes cabbage rolls so famous and irresistible across the globe? Perhaps it’s the harmony of juicy ground pork, fluffy rice, and tender cabbage leaves that create a satisfying meal. These rolls are not just a side dish; they’re a complete, delicious meal in themselves.
What Makes Romanian Rolls So Special?
Romanian cabbage rolls have a distinct charm, primarily due to the use of sour cabbage. This gives the rolls a unique, slightly salty flavor. Consequently, I don’t add much salt to the meat mixture. Sour cabbage also simplifies the process since the leaves are pre-softened, eliminating the need for blanching. If you choose regular cabbage, see the notes section for blanching instructions.
Another unique aspect of Romanian cabbage rolls is the addition of smoked meat. Rather than incorporating it into the filling, we lay it on top of the rolls, allowing it to infuse its smoky flavor into the tomato juice as it cooks. This time, I’ve opted for smoked bacon. Sounds enticing, doesn’t it?
Why You’ll Love This Recipe
This recipe is perfect for those who love a comforting, homemade meal that’s both simple and satisfying. With minimal prep time and the ease of using a crockpot, you can enjoy a traditional dish with modern convenience. Plus, the smoky aroma and rich flavors will win over anyone at the dinner table.
Kitchen Equipment You’ll Need
- Crockpot
- Microwave-safe dish
- Mixing bowl
- Microwave
- Cooking spray
Ingredients
- 1 Head of Cabbage
- 3 Cups Tomato Juice
- 1 8oz. can tomato sauce
- 1 egg
- 1/2 cup uncooked brown or white rice
- 1 envelope Onion soup mix
- 1 lb. Ground Turkey or Extra Lean Ground Beef
- 1/3 Cup Parmesan Cheese
Step-by-Step Instructions
- Peel 8-12 large leaves from the cabbage head and place them in a microwave-safe dish. Cover with about an inch of water and microwave on high for 2 minutes.
- In a mixing bowl, combine the tomato sauce, egg, turkey or beef, rice, onion soup mix, and Parmesan cheese. Mix with your fingers until well combined.
- Grease your crock pot with some cooking spray.
- Place a ball of the meat mixture in the center of each cabbage leaf, roll it up into a ball, and place it in the bottom of your crockpot, seam side down. Repeat until all the meat mixture is used.
- Pour the 3 cups of tomato juice over the cabbage rolls in the crockpot.
- Cook on low for 6-8 hours.
Tips for Success
Ensure the cabbage leaves are pliable by microwaving them properly to prevent tearing when rolling. Don’t skip the onion soup mix, as it adds depth to the flavor. Let the rolls cook low and slow for maximum tenderness and flavor infusion.
Additional Tips or Variations
For a spicier kick, add a pinch of red pepper flakes to the meat mixture. You can also experiment with different types of smoked meats, like smoked sausage or ham, for a varied flavor profile.
Nutritional Highlights (Per Serving)
Calories: 250, Protein: 20g, Carbohydrates: 18g, Fat: 10g
Frequently Asked Questions (FAQ)
Can I use fresh cabbage instead of sour cabbage?
Yes, you can. Simply blanch the fresh cabbage leaves in boiling water until they are soft enough to roll.
What can I serve with cabbage rolls?
Cabbage rolls are often enjoyed with a side of mashed potatoes or a slice of hearty bread to soak up the delicious sauce.
Conclusion
These traditional cabbage rolls are a testament to the comforting flavors of Romanian cuisine, with a modern twist for ease. I invite you to try this recipe and experience the warmth and satisfaction it brings. Share your results and any creative variations you come up with. Happy cooking!
