Super Easy One Pan Bourbon Chicken. Tastes so much better than the restaurant version! Serve with rice and noodles to make it a meal!
This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory. I like to double the sauce to have extra to serve over rice.
Best of all this recipe couldn’t be easier. This Authentic Bourbon Chicken takes 20 minutes and only one pan. No marinating required. Simply cook the chicken, pour in the sauce, simmer and add in cornstarch and water to thicken up the sauce. That’s it!
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