Sometimes you want an incredibly tasty meal that’s also easy to make. Texas hash, with loads of yummy spices, is just that type of recipe. The familiar ingredients make it comfort food, but presented in a way that you might not have tried before.
To make this dish you combine the beef, dry spices, and vegetable in a deep skillet and then sauté with olive oil.
Next you add the water, Worcestershire sauce, and canned tomatoes to the pot. Then you add the rice and simmer for 20 minutes.
It’s easy to make this recipe drier if you prefer by simply cooking it a bit longer, but personally I like it a bit more moist. The choice is up to you.
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