Upside Down Apple French Toast
An Irresistible Upside Down Apple French Toast
Imagine waking up to the sweet aroma of caramelized apples and cinnamon wafting through your kitchen. Our Upside Down Apple French Toast is not just a breakfast dish; it’s an experience. Perfect for impressing guests or treating yourself to something special, this recipe combines the comforting flavors of French toast with a delightful apple twist. Plus, it’s a breeze to prepare ahead of time, making your morning hassle-free.
Why You’ll Love This Recipe
You’ll adore this recipe because it’s both impressive and easy to make. The creamy topping adds a luxurious touch that doubles as a fruit dip. Whether you’re hosting a brunch or simply enjoying a cozy morning at home, this French toast will become a new favorite.
Kitchen Equipment You’ll Need
- Saucepan
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Knife and cutting board
- Refrigerator
- Oven
Ingredients
- 1 stick butter
- 1 cup brown sugar
- 1 tablespoon water
- 3 Granny Smith apples
- Cinnamon to taste
- 1/2 cup raisins (optional)
- 1 loaf French bread, sliced 1/2 inch thick
- 1 1/2 cups milk
- 6 eggs
- 1 teaspoon vanilla extract
- Nutmeg to taste
- 1/2 cup sliced almonds, for garnish
- Creme Topping
- 1/2 cup whipping cream
- 1/2 cup sour cream
- 1/4 cup sugar
- 1/2 teaspoon almond extract
Step-by-Step Instructions
- In a saucepan, combine the butter, brown sugar, and water. Heat on medium until bubbling, stirring frequently. Pour this mixture into a 9×13 inch pan and let it cool for 20-30 minutes.
- Arrange the sliced apples over the brown sugar mixture in the bottom of the pan. It’s okay to overlap them. Sprinkle with cinnamon, nutmeg, and raisins if you wish.
- Lay the sliced bread on top of the apples. In a bowl, whisk together the eggs, milk, and vanilla, then pour over the bread.
- Cover the dish and refrigerate overnight, or for at least 3 hours, to allow the bread to absorb the egg mixture thoroughly.
- Bake at 350°F for 1 hour or until the top is golden and crispy. Invert the dish onto a platter for serving. If any apples stick, use a spatula to arrange them on top.
- The creme topping is optional but highly recommended! Whip all the topping ingredients on high until thickened, and serve a generous spoonful on each portion.
Tips for Success
- Ensure the brown sugar mixture cools enough to form a sticky base before adding apples.
- Use an apple peeler/corer/slicer for quick prep and uniform slices.
- For best results, allow the bread to soak overnight.
Additional Tips and Variations
Consider trying this recipe with other fruits like blueberries or peaches. If using juicy fruits, dust them with cornstarch to prevent excess moisture. For a nut-free version, omit the almonds.
Nutritional Highlights (Per Serving)
Calories: 320
Protein: 7g
Fat: 18g
Carbohydrates: 35g
Sugar: 20g
Fiber: 3g
Frequently Asked Questions (FAQ)
Can I use a different type of bread? Yes, any sturdy bread will work, though French bread is preferred for its texture.
How long can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Can I make this without the creme topping? Absolutely, the dish is delicious on its own or with a dusting of powdered sugar.
Conclusion
Ready to transform your breakfast routine? Give this Upside Down Apple French Toast a try and savor each delicious bite. We’d love to hear how it turns out for you, so don’t forget to share your experience and any creative twists you make!