GREEK STEAK PITAS WITH CARAMELIZED ONIONS AND MUSHROOMS

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Greek Steak Pitas with Caramelized Onions and Mushrooms

Inspired by a local fast-food pita restaurant, I’ve ventured into making my own Greek-style sandwiches at home. Trust me, every time I ask my husband what he wants for dinner, the answer is always Greek Steak Pitas. If you love steak, this recipe is a must-try!

Why You’ll Love This Recipe

This recipe combines the savory flavors of marinated flank steak with the creamy tang of cucumber tzatziki sauce and marinated red onions. Stuffed into a warm pita with fresh lettuce, tomatoes, and feta cheese, it’s a delightful dinner that’s both delicious and healthy. Perfect for a quick weeknight meal or a summer picnic!

Kitchen Equipment You’ll Need

• Skillet
• Cast iron skillet
• Ziploc bag
• Knife
• Cutting board

Ingredients

• 1 to 1 1/2 lb top sirloin steak, cut in thin strips
• 1 teaspoon dried oregano
• 1 teaspoon Cavender’s All Purpose Greek Seasoning
• 1/2 teaspoon salt and pepper
• 2 large onions, sliced
• 8 fresh baby portabella mushrooms, sliced
• 2 tablespoons butter
• 5 tablespoons olive oil or canola oil, divided
• Pitas

Step-by-Step Instructions

For the Caramelized Onions

1. Heat a skillet on medium-low heat. Add the butter and 2 tablespoons of oil.
2. Once the butter has melted, add the onions. Stir frequently.
3. Cook the onions for at least 30 minutes, adjusting the temperature if they begin to brown too soon. Remember, low and slow is key.

For the Steak

1. Combine sliced steak, oregano, Cavender’s seasoning, salt, and pepper in a Ziploc bag. Mix until evenly coated.
2. Heat 1 tablespoon of oil in a cast iron skillet over medium-high heat.
3. Sear the steak in batches for 1 to 2 minutes per side, depending on your preferred doneness. Avoid overcrowding the pan. Add 1 tablespoon of oil if the pan becomes too dry.
4. Once the steak is cooked, sauté the mushrooms in the same pan until tender.

Assemble the Pitas

Stuff each pita with the cooked steak, caramelized onions, and mushrooms. Serve with your choice of tzatziki sauce, lettuce, tomatoes, and feta cheese.

Tips for Success

• For the best flavor, allow the steak to marinate for at least 30 minutes.
• Use a sharp knife to slice the steak thinly for even cooking.
• Keep the onions cooking at a low temperature to achieve perfect caramelization without burning.

Additional Tips and Variations

• Add olives or roasted red peppers for extra flavor.
• Swap pitas for whole wheat wraps for a healthier option.
• Try topping with a sprinkle of fresh dill or parsley for a burst of freshness.

Nutritional Highlights (Per Serving)

This dish is rich in protein and features healthy fats from olive oil, providing a balanced and satisfying meal.

Frequently Asked Questions (FAQ)

Can I use a different cut of steak? Yes, flank steak or skirt steak are great alternatives.

How can I make this dish vegetarian? Substitute the steak with grilled eggplant or portabella mushrooms for a vegetarian version.

Conclusion

These Greek Steak Pitas with Caramelized Onions and Mushrooms are a delightful way to enjoy a taste of Greece at home. I hope you’ll give this recipe a try and share your experiences in the comments below. Enjoy your culinary adventure!

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