Here’s a great cake recipe for all of us who do not consider ourselves “professional” cake bakers!
By that I mean that I’ve been having a hard time with pretty much any cake I’ve tried to make. Either they turn out dense and heavy, or they crumble apart, or something else that can be considered a rookie mistake. That’s kind of funny, though, since I have been trying for years now! Maybe some of us were meant to be rookies forever.
A friend of mine knew about my “issue”, if you can call it that, and gave me this recipe that was supposed to be fool-proof. I didn’t believe it for a minute… It seemed complicated to me (all the instructions always do) but I was determined to make it work.
I read the instructions carefully, set up all the ingredients and got to work. Low and behold, it turned out the most amazing cake ever! I got so carried away by the result that I didn’t even think about frosting. I just cut the cake, added a slab of apple jam on it and munched away with a cup of coffee. Yum!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.