Chicken Stuffed Jalapenos
Today, we’re taking our love for low-carb Jalapeño Poppers to the next level with these incredible Chicken Stuffed Jalapeño Poppers. Inspired by one of my favorite appetizers here in Belize, this recipe offers a delightful combination of cheesy, spicy, and chicken-filled goodness!
In San Pedro, Belize, the culinary scene is bustling with an eclectic mix of traditional Belizean cuisine, taco stands, BBQ joints, and diverse restaurants. Among the many delicious offerings, the Chicken Stuffed Jalapeño Popper stands out as a must-try favorite!
Unlike the usual cream cheese-stuffed version, the Belizean twist includes seasoned shredded chicken, adding a satisfying protein boost and making these poppers even more filling and delicious.
Why You’ll Love This Recipe
This recipe is a perfect blend of flavors and textures. The creamy cheese, spicy jalapeños, and flavorful chicken come together to create a mouthwatering appetizer that’s both satisfying and low in carbs. Plus, it’s easy to make and ideal for entertaining guests or enjoying as a snack.
Kitchen Equipment You’ll Need
- Oven
- Baking sheet
- Aluminum foil
- Medium bowl
- Mixing spoon
- Protective gloves (for handling jalapeños)
Ingredients
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp salsa
- 1 1/2 tsp ground cumin
- 1/4 tsp salt
- 1 cup finely shredded cooked chicken
- 12 medium jalapeños, halved and seeded
- 1 1/2 tsp paprika or chili powder (optional)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- In a medium bowl, mix together the cream cheese, cheddar cheese, salsa, cumin, and salt until well combined.
- Stir in the shredded chicken until evenly distributed.
- Spoon about 1 tablespoon of the mixture into each halved jalapeño and place them on the prepared baking sheet.
- If desired, sprinkle with paprika or chili powder for added flavor.
- Bake for about 20 minutes or until the tops are golden brown.
Tips for Success
Always wear gloves when handling jalapeños to avoid skin irritation. Ensure the cream cheese is softened for easier mixing, and use freshly shredded cheese for the best texture and flavor.
Additional Tips or Variations
For a smokier flavor, try using smoked paprika. You can also add some chopped green onions or cilantro to the filling for an extra burst of freshness. If you want a spicier kick, leave some seeds in the jalapeños.
Nutritional Highlights (Per Serving)
Each serving of these Chicken Stuffed Jalapeño Poppers contains approximately:
- 2 SmartPoints
- Calories: 50
- Protein: 3g
- Carbohydrates: 1g
- Fat: 4g
Frequently Asked Questions (FAQ)
Can I prepare these poppers ahead of time?
Yes, you can assemble the poppers in advance and store them in the refrigerator until you’re ready to bake.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella for a unique twist.
Conclusion
I hope you enjoy making and eating these Chicken Stuffed Jalapeño Poppers as much as I do. They’re a delightful blend of flavors that are sure to impress. Give them a try, and don’t forget to share your experiences and any creative variations you come up with!
