Beef Stroganoff
When it comes to comforting, classic meals, Beef Stroganoff is a dish that never disappoints. This easy one-pot recipe, made with ground beef, proves that you don’t need fancy ingredients or expensive cuts of steak to enjoy a rich and creamy dinner. With every bite, you’ll savor the homestyle goodness that makes this dish a favorite for many!
Imagine delicious noodles combined with beef and mushrooms, all cooked together in a single pot. This method not only ensures that each bite is bursting with flavor but also makes cleaning up a breeze. It’s a hearty meal that’s sure to satisfy everyone at the table—mushroom lovers, rejoice! And for those who aren’t fans, you can always pass them my way.
Why You’ll Love This Recipe
This Beef Stroganoff is a game-changer. It’s simple to prepare and uses ingredients you probably already have in your pantry. The rich, creamy sauce is perfectly balanced with the savory notes of beef and mushrooms. Plus, it’s a one-pot wonder, which means less time doing dishes and more time enjoying your meal!
Kitchen Equipment You’ll Need
- 12-inch saute pan with tall sides or a medium-sized pot
- Small mixing bowl
- Whisk
- Wooden spoon or spatula
Ingredients
- 1 (32 oz) carton low-sodium beef broth, divided (4 cups)
- 1 Tbsp cornstarch
- 2 1/2 Tbsp olive oil, divided
- 12 oz. baby bella (cremini) mushrooms, cleaned, sliced 1/4 inch thick
- 1 cup chopped yellow onion
- 3 garlic cloves, minced (1 Tbsp)
- 1 lb lean ground beef
- Salt and freshly ground black pepper
- 1 tsp paprika
- 1 Tbsp dijon mustard
- 2 tsp Worcestershire sauce
- 8 oz. dry egg noodles (5 cups)
- 3/4 cup sour cream, room temperature
- 2 Tbsp minced fresh parsley
Step-by-Step Instructions
- In a small bowl, whisk the cornstarch with 2 tablespoons of the beef broth and set aside.
- Heat 2 tablespoons of olive oil in your saute pan or pot over medium-high heat.
- Add mushrooms and onions, sautéing and tossing occasionally until browned, about 10-12 minutes.
- Add garlic and sauté for 1 more minute, then transfer the mixture to a foil or plate.
- Heat the remaining 1/2 tablespoon of oil in the pan over medium-high heat. Break the beef into 6 portions, season with salt and pepper, and add to the skillet.
- Let the beef brown on one side for about 3 minutes, then turn and break it up, cooking for another 3 minutes or until nearly cooked through.
- Drain excess fat if necessary, then add paprika and cook for 30 seconds.
- Pour in the remaining beef broth, scraping up the browned bits from the bottom. Add dijon mustard, Worcestershire sauce, the mushroom mixture, and season with salt and pepper to taste.
- Bring the mixture to a simmer, add egg noodles, toss, cover, and reduce heat to medium-low. Let simmer for 3 minutes.
- Whisk the cornstarch mixture again and pour it into the pan, toss, cover, and continue to cook until noodles are al dente, about 2-3 minutes more.
- Remove from heat, add sour cream, and toss. Let sit for 1 minute.
- Sprinkle with parsley and serve warm.
Tips for Success
- Use fresh mushrooms for the best flavor and texture.
- Be sure to let the beef brown well before turning for maximum flavor.
- Adjust seasoning to taste with salt and pepper throughout the cooking process.
Additional Tips and Variations
- For a richer sauce, you can use full-fat sour cream.
- Feel free to add a splash of white wine while cooking the beef for an extra layer of flavor.
- For a vegetarian version, substitute the beef with lentils or a meat alternative.
Nutritional Highlights (Per Serving)
This dish is a great source of protein and provides a comforting, hearty meal. It’s lower in fat if you use lean ground beef and low-sodium beef broth.
Frequently Asked Questions (FAQ)
Can I use other types of mushrooms? Yes, button or portobello mushrooms work well too.
Can I make this ahead of time? Yes, it can be made a day ahead and reheated. Just add a little water or broth if it thickens too much.
What can I serve with Beef Stroganoff? A side salad or steamed vegetables pair nicely with this dish.
Conclusion
There you have it, an easy and delicious Beef Stroganoff recipe that’s perfect for any night of the week. I hope you give this recipe a try and experience the comfort and satisfaction it brings. If you do, please share your thoughts and any variations you’ve tried. Enjoy your meal!