White Christmas Fudge
An Engaging Introduction to White Christmas Fudge
There’s something magical about the holiday season, and what better way to capture that magic than with a batch of homemade White Christmas Fudge? This delightful treat isn’t just a feast for the eyes; it’s a flavorful and creamy indulgence guaranteed to disappear quickly from your holiday dessert table. Get ready to impress your family and friends with this festive candy that’s almost too pretty to eat!
Why You’ll Love This Recipe
White Christmas Fudge is incredibly easy to make, making it perfect for busy holiday schedules. Its creamy texture and sweet, colorful cherries offer a delightful taste of the season. Plus, it’s a great way to use up any extra white chocolate you might have. Your guests will love it, and you’ll be proud to share this beautiful creation.
Kitchen Equipment You’ll Need
- Double boiler
- 8 x 8 inch baking pan
- Foil
- Cooking spray or butter
- Sharp knife
Ingredients
- 1 package (14 oz) white chocolate chips
- 1 can (14 oz) condensed milk (not evaporated)
- 1 1/2 teaspoons pure vanilla extract
- Pinch of salt
- 1/2 cup each red and green candied cherries, diced
Step-by-Step Instructions
- Chop the cherries into small pieces. Line an 8 x 8 inch pan with foil, leaving some overhang to use as handles later. Lightly butter the foil or spray with cooking spray.
- In a double boiler over medium-low heat, melt the white chocolate chips with the condensed milk, vanilla, and salt. Stir until the mixture is smooth and fully melted.
- Remove the mixture from the heat and stir in the chopped cherries until they are evenly distributed throughout the fudge.
- Pour the fudge mixture into the prepared pan, spreading it evenly. Chill in the refrigerator for at least 1 1/2 hours. You cannot over-chill it, so feel free to leave it longer if needed.
- Once chilled, lift the fudge from the pan using the foil handles. Cut the fudge into 1-inch pieces, resulting in about 64 servings. Then it’s time to celebrate with your homemade treat—enjoy!
Tips for Success
Make sure to melt the chocolate mixture slowly to prevent burning. If your fudge doesn’t firm up, double-check that you used condensed milk and not evaporated milk. Chilling time can vary based on your fridge, so ensure the fudge is fully set before cutting.
Additional Tips or Variations
For a twist, try adding a handful of chopped nuts or a sprinkle of coconut flakes for extra texture and flavor. You can also experiment with different types of candied fruit for a unique take on this classic recipe.
Nutritional Highlights (Per Serving)
Each piece of White Christmas Fudge contains approximately:
- Calories: 60
- Fat: 3g
- Carbohydrates: 8g
- Protein: 1g
Frequently Asked Questions (FAQ)
Q: Can I use a microwave instead of a double boiler?
A: Yes, you can melt the chocolate and condensed milk in a microwave-safe bowl by heating in 30-second intervals, stirring in between, until smooth.
Q: How should I store the fudge?
A: Store the fudge in an airtight container in the refrigerator for up to two weeks.
Q: Can I freeze the fudge?
A: Yes, you can freeze the fudge for up to three months. Thaw in the refrigerator before serving.
Conclusion
White Christmas Fudge is a festive and delicious treat that’s perfect for sharing during the holiday season. It’s easy to make and a sure crowd-pleaser. I hope you give this recipe a try and enjoy every sweet bite. Let me know how it turns out and share your holiday baking stories in the comments below. Happy Holidays!
