– I’ve been making this cake for years. I love this cake and so does eveyone that tries it. I use half the amount of nuts (we dont care too much for nuts), but I add that same amount of raisins (we like the chewyness it gives). To top it off I brush a little melted margarine to the top of the cake and then sprinkle it with cinnamon and sugar. Perfect! It’s more like a coffee cake to me so it’s perfect for breakfast.
– Awesome apple cake! I omitted the nuts due to personal taste. I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. In addition to the cinnamon, I added sprinkles of nutmeg, cloves, and pumpkin pie spice. The resultant cake was a beautful dark brown with a crackled appearance. The cake is beautifully moist and rich, with a spicy apple-y flavor. Great with Caramel Frosting VI from this site.
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