Delicious, easy, copycat Twinkie Cake recipe made with yellow cake and sweet whipped cream filling. The perfect, not overly sweet, cake recipe!
If you’re looking for a delicious, moist cake with a creamy filling, look no further. This Twinkie cake recipe tastes very similar to original childhood treat! But unlike the original, this one won’t last long, it will get gobbled up quickly!
You may remember this Ding Dong Cake recipe I made earlier in the year? A rich chocolate cake filled with a sweet whipped cream and topped with chocolate ganache. I’ve been thinking about making a Twinkie Cake for some time ever since.
But I kept getting hung up on, “how do I make my cake look like a twinkie?”
I finally decided it didn’t matter. I wasn’t going to spend all my time trying to bake it in the shape of a twinkie and poke holes in it. You just have to use your imagination when you take a bite.
The filling to this cake isn’t overly sweet (even though it’s so thick)! I contemplated keeping the cake bare, but I loved the look of the powdered sugar instead. You can skip that part if you prefer!
To Make this Recipe You’Il Need the following ingredients:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends