White Chicken Skillet Lasagna

If you’re looking for a delicious and easy-to-make lasagna without the hassle of boiling noodles, this White Chicken Skillet Lasagna is your answer. Perfect for busy weeknights or when you crave comfort food without the fuss, this dish brings together a creamy Alfredo-inspired sauce, juicy chicken, and earthy spinach. It’s a family favorite in our household, and I’m sure it will become one in yours too!

Why You’ll Love This Recipe

This White Chicken Skillet Lasagna is perfect for those who love lasagna but dread the prep work. No need to boil noodles or layer ingredients. It all comes together in one skillet, making clean-up a breeze. Plus, the combination of creamy sauce, tender chicken, and fresh spinach is simply irresistible.

Kitchen Equipment You’ll Need

• Large skillet with a lid
• Cutting board
• Knife
• Wooden spoon or spatula
• Grater

Ingredients

• 2 tablespoons olive oil
• 2 boneless skinless chicken breasts
• 2 1/2 cups chicken broth
• 1 1/2 cups heavy cream
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 10 lasagna noodles
• 1 1/2 cups mozzarella cheese, grated
• 1/2 cup Parmesan cheese, freshly grated
• 2 cups baby spinach leaves
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper and cook until one side is browned, about 3-5 minutes.
3. Flip the chicken, then add chicken broth to the skillet. Bring to a simmer, cover, and cook until chicken is cooked through, about 10-15 minutes.
4. Remove the chicken to a cutting board and set aside.
5. Add cream, dried basil, and garlic powder to the skillet. Stir in the lasagna noodles and bring to a simmer again. Cover and cook until noodles are tender, about 15 minutes, stirring often.
6. While the noodles cook, shred the chicken. Once the noodles are soft, stir in 1/2 cup of the mozzarella and all of the Parmesan cheese, along with the shredded chicken and spinach. Season with salt and pepper to taste.
7. Stir to combine, then top with the remaining mozzarella cheese. Cover the skillet and remove from heat. Let it rest for 5 minutes to allow the cheese to melt.
8. Serve hot and enjoy!

Tips for Success

Ensure your skillet is large enough to accommodate all the ingredients comfortably. Stir the noodles occasionally to prevent sticking. Adjust the seasoning as needed to suit your taste.

Additional Tips and Variations

Feel free to add mushrooms or sun-dried tomatoes for extra flavor. You can also use rotisserie chicken to save time on cooking the chicken breasts.

Nutritional Highlights (Per Serving)

This dish is a good source of protein and calcium, thanks to the chicken and cheeses. While it is indulgent with its creamy sauce, it’s a balanced meal when paired with a side salad.

Frequently Asked Questions (FAQ)

Can I use whole wheat lasagna noodles? Yes, whole wheat noodles work well for this recipe, though you may need to adjust the cooking time slightly.

Can I make this recipe ahead of time? You can prepare the dish up to the point of adding the final cheese topping. When ready to serve, reheat gently on the stove and add the cheese to melt before serving.

Conclusion

This White Chicken Skillet Lasagna is a comforting, creamy delight that’s sure to please the whole family. It’s quick, delicious, and perfect for any night of the week. I invite you to try this recipe and share your experiences. Enjoy cooking, and savor every bite!