Tender and fluffy with really good taste in a non-guilty zero fat biscuit. Some recipes are low fat, but this one is zero. Using nonfat yogurt to replace the butter and milk, you still get great rise and texture. Plus, just a few ingredients will get you there.
Tender and fluffy with really good taste in a non-guilty zero fat biscuit. Some recipes are for low-fat biscuits, but this one is zero-fat. Using nonfat yogurt to replace the butter and milk, you still get great rise and texture. Plus, just a few ingredients will get you there.
The story. For some unknown reason, I bought a large container of nonfat yogurt a few weeks ago. I think I was going to make a low-fat carrot cake, but I ended up not using the yogurt. So, time to experiment. I decided biscuits were a great place to start. With a little looking around, I found some guidance, so I modified my normal drop biscuit recipe with great results.
INGREDIENTS
2 cups AP flour
1 tablespoon baking powder
1/2 teaspoon baking soda
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