1 pound ripe tomatoes (a mix of several varieties), cut into bite-size chunks
2 to 3 apricots, pitted and sliced
Small handful torn fresh mint leaves
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
6 ounces feta cheese, broken into rough chunks
1.Combine tomatoes, apricots, and half of mint in a large bowl and season with salt and pepper. Drizzle with olive oil and toss very gently to coat. Arrange on a serving platter. Add chunks of feta cheese. Sprinkle with remaining mint. Drizzle with more olive oil. Serve.
Source : allrecipes.com