30-Minute Homemade Dough
For carb-lovers, this recipe is a godsend. We love making our own bread, pizzas, and pastries, but it’s such a hassle making dough that requires kneading and hours of resting, that we don’t do it very often. That’s why this recipe of ours is so great – homemade dough that you can make in under half an hour, no wait-time!
Why You’ll Love This Recipe
This 30-Minute Homemade Dough recipe is perfect for anyone who loves freshly baked goods but doesn’t have the time or energy to spend hours in the kitchen. It’s quick, easy, and requires minimal ingredients, making it a go-to for spontaneous baking sessions. Plus, it’s incredibly versatile! Whether you’re in the mood for breadsticks, pizza crust, or dinner rolls, this dough is your answer.
Kitchen Equipment You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or dough whisk
- Plastic wrap (if storing dough)
Ingredients
- 2 1/2-3 cups all-purpose flour
- 1 cup warm water or milk
- 2 tablespoons olive oil
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- In a small bowl or glass, combine 1/2 cup warm water with yeast and sugar. Stir together and let rest 5-10 minutes, or until frothy. Note: if mixture is not bubbly, discard and start again.
- In a large bowl, combine 2 cups flour with the yeast mixture, the remaining water, olive oil, and salt. Mix together until a shaggy dough forms.
- Gradually continue adding flour until the dough is smooth, then let rest for 10 minutes.
- Use the dough immediately, store it in the refrigerator for up to 3 days, or freeze it for later use.
Tips for Success
- Ensure your water or milk is warm, not hot, to activate the yeast properly.
- If your kitchen is particularly cold, allow the dough to rest in a slightly warm oven (turned off) to help it rise.
- Don’t skip letting the dough rest; it helps develop the gluten structure which is crucial for the dough’s elasticity.
Additional Tips and Variations
- Add herbs like rosemary or thyme for a flavorful twist.
- Use this dough as a base for sweet treats by incorporating sugar and cinnamon.
Nutritional Highlights (Per Serving)
This dough contains approximately 150 calories per serving, with 2 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
Frequently Asked Questions (FAQ)
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You may need to adjust the liquid content slightly.
Can this dough be frozen?
Absolutely! Just wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to a month.
Conclusion
This 30-Minute Homemade Dough is a fantastic recipe for anyone who loves fresh-baked goods but is short on time. We hope you enjoy making it as much as we do. Give it a try, and don’t forget to share your delicious creations with us in the comments below!