No-Bake Chocolate Peanut Butter Pretzel Bars

If No-Bake Chocolate Peanut Butter Pretzel Bars sound amazing to you, you’ve come to the right spot… this trifecta is absolutely amazing! And you don’t even have to turn on your oven. (You know we’re all about that.)

These bars are so easy to make but taste so very good, it’s hard to believe that they’re homemade. Once you try these delectable treats once, you’ll want to make them all the time! And with something this simple, why not?

Why You’ll Love This Recipe

This recipe is a perfect blend of sweet, salty, and creamy goodness, all without the need for baking. It’s quick, easy, and the flavors are simply irresistible. Plus, it’s a no-mess, no-fuss treat that will impress your friends and family.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• 9×13-inch baking dish
• Microwave-safe bowl or measuring cup
• Microwave
• Spatula

Ingredients

• 2 cups pretzel sticks, crushed into crumbs
• 1 1/2 cups (3 sticks) butter, melted
• 1 1/2 cups powdered sugar
• 1 1/4 cup smooth peanut butter, divided
• 1 1/2 cups milk chocolate chips

Step-by-step Instructions

1. In a medium bowl, stir together the melted butter, pretzel crumbs, powdered sugar, and 1 cup of the peanut butter until well-combined.
2. Press the mixture evenly into the bottom of an ungreased 9×13-inch baking dish, then set aside.
3. Combine the chocolate chips and the remaining 1/4 cup of peanut butter in a microwave-safe bowl or measuring cup.
4. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth.
5. Ensure the mixture is well-combined, then spread over the peanut butter-pretzel layer.
6. Refrigerate for at least 1 hour before cutting into squares. Enjoy!

Tips for Success

Make sure to crush the pretzels finely for a smoother texture. Always stir the chocolate and peanut butter mixture to avoid any lumps and ensure even melting.

Additional Tips or Variations

For a crunchy twist, try adding some chopped peanuts to the peanut butter layer. If you’re a fan of dark chocolate, feel free to substitute the milk chocolate chips with dark chocolate chips for a richer flavor.

Nutritional Highlights (Per Serving)

Each serving provides a delightful balance of carbohydrates, fats, and proteins, thanks to the pretzels, peanut butter, and chocolate. Be mindful of portions as these bars are quite rich.

Frequently Asked Questions (FAQ)

Can I use crunchy peanut butter instead? Yes, using crunchy peanut butter can add an extra layer of texture to your bars.

How long can I store these bars? These bars can be stored in an airtight container in the refrigerator for up to one week.

Can I freeze these bars? Absolutely! Wrap them tightly and freeze for up to three months. Thaw in the refrigerator before serving.

Conclusion

These No-Bake Chocolate Peanut Butter Pretzel Bars are the perfect treat to satisfy your sweet tooth without the hassle of baking. Give this recipe a try and share your delightful creations with us. We can’t wait to hear how much you love them!