THREE-INGREDIENT PUMPKIN SPICE CAKE RECIPE
This easy Pumpkin Spice Cake recipe is perfect for fall, or any time you’re jonesin’ for a pumpkin spice fix! Combine just three ingredients for a delectable treat.
If you are a pumpkin lover like I am, you don’t sit on your duff and wait for Thanksgiving to roll around. Pumpkin is pretty much awesome any time of year. During the holidays I will look for opportunities to stock up so I can bake with it year-round.
Last night my kids were asking for a treat and I decided to make this Pumpkin Spice Cake recipe my mom shared with me once. The best part is you only need three ingredients to make it. Warning: it’s almost a little TOO delicious.
Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves the flavors of fall. With just three ingredients, it’s incredibly simple to make, yet it delivers a moist, flavorful cake that is sure to impress. It’s perfect for a quick dessert, a cozy afternoon treat, or a delightful addition to any gathering.
Kitchen Equipment You’ll Need
- Mixing bowl
- Spoon or spatula for mixing
- 9×13-inch baking pan
- Oven
Ingredients
Here’s what you’ll need:
- 1 box Spice Cake Mix
- 1 can 15-oz pumpkin
- 2 eggs
Step-by-step Instructions
- Preheat your oven to 350°F.
- Combine the spice cake mix, pumpkin, and eggs in a mixing bowl. Stir until the mixture is smooth and well combined.
- Pour the batter into a greased 9×13-inch baking pan. The batter will be thick, resembling more of a quick bread dough than a traditional cake batter.
- Bake for 25-30 minutes. Check the cake around the 20-minute mark to ensure it doesn’t overcook. A toothpick inserted into the center should come out clean when it’s done.
- Let it cool before frosting, if desired.
Tips for Success
- For a lighter cake, consider sifting the spice cake mix before combining it with the other ingredients.
- Don’t overmix the batter; stir just until all ingredients are combined.
- Keep an eye on the cake as it bakes to prevent overcooking, which can lead to dryness.
Additional Tips or Variations
If you’re not a fan of cream cheese frosting, a simple glaze can also complement this cake beautifully. Mix 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract for a quick and delicious glaze.
Feel free to add some chopped nuts or raisins to the batter for extra texture and flavor.
Nutritional Highlights (Per Serving)
This simple cake offers a cozy flavor profile with each bite. It’s a delightful treat that brings the essence of fall into every slice.
Frequently Asked Questions (FAQ)
- Can I make this cake without eggs? Yes, you can. The cake will be denser without eggs, but still delicious.
- Can I use fresh pumpkin instead of canned? Absolutely! Just be sure to use an equivalent amount of cooked and pureed pumpkin.
- What other toppings can I use? Nut toppings or a drizzle of caramel sauce can enhance the flavor of this cake.
Conclusion
I hope you’re as excited as I am to try this incredibly easy Pumpkin Spice Cake recipe. With just a few ingredients and minimal effort, you can have a delicious treat that embodies the cozy flavors of fall. If you give this recipe a try, I’d love to hear how it turned out! Share your experiences and any creative variations you come up with in the comments below.